The Carolina Gold Rice Foundation

is happy to offer these recipes for your personal use and for journalists interested in offering proven recipes for Carolina Gold Rice to their readers.

Rights and Reproduction: Each recipe indicates sourcing. Please credit the appropriate entity or individuals should a recipe be reprinted or reproduced in any form: those courtesy the CGRF should be credited as such and those of other provenance should also be credited as such if included in your pieces.


CGR Risotto
Courtesy CGRF

CGR Sushi
Courtesy CGRF

Classic Separate Grain Carolina Gold Rice
with history and cooking qualities of Carolina Gold Rice.
A good recipe for beginners. Courtesy CGRF.

Contemporary Carolina Gold Rice Biscuits
developed by Kay Rentschler for the CGRF

Contemporary Carolina Gold Rice Bread
developed by Kay Rentschler for the CGRF

Historic Carolina Gold Rice Bread
provided by David Shields

Rice Challah
by Ted and Rafael Rosengarten

From our newsletter:

Carolina Gold Rice Cakes
courtesy Chef Bill Stacks
The Culinary Institute of Charleston
The Rice Paper
Spring 2005, Vol. 2, No. 1, page 6

Carolina Gold Rice Pudding
courtesy Chef Mike Lata
Fig Restaurant, Charleston, SC.
The Rice Paper
Spring 2005, Vol. 2, No. 1, page 6

Carolina Rice Bread:
a fresh look at an old standard,
by David S. Shields
University of South Carolina
Contains 1803 Recipe for "Bread of Rice"
The Rice Paper
Winter 2004, Vol 1, No.2, page 5


To locate local products, including Carolina Gold Rice and other locally grown varieties, or to find information about the local area, try the following vendors:

Anson Mills

Carolina Plantation Rice

Charleston Favorites

Middleton Place Museum Shop